Online Purchasing from the UK
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The Encyclopedia of Food: 1500 Ingredients and How to Cook Them by Christine Ingram
512 Page JKTPLC with over 2327 colour photographs
Publication September 2005
Please click on the image to see full details.
Trimmed Page Size 220 x 168mm
ISBN 0754815552
For further details of the USA edition including how to buy click here
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