Lorenz Books Food & Drink
Publications for Spring 2006
300 Teatime Treats, Cakes, Sweets and Desserts by Valerie Ferguson
640 page hardback with plc and jacket with over 996 colour photographs
Publication June 2006
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Trimmed Page Size 200 x 135mm
ISBN 0754816249
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Low-Fat No-Fat Chinese Cooking by Maggie Pannell Jenni Fleetwood
256 page hardback with plc and jacket with over 862 colour photographs
Publication May 2006
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Trimmed Page Size 297 x 228mm
ISBN 0754815404
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500 Cakes and Bakes by Martha Day
256 page hardback with plc and jacket with over 500 colour photographs
Publication May 2006
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Trimmed Page Size 297 x 228mm
ISBN 0754816052
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The Every Day Chicken Cookbook by Simona Hill
512 page hardback with plc and jacket with over 1661 colour photographs
Publication May 2006
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Trimmed Page Size 220 x 168mm
ISBN 0754816540
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The Jewish Traditions Cookbook by Catherine Atkinson Marlena Spieler Trish Davies
512 page hardback with plc and jacket with over 1392 colour photographs
Publication April 2006
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Trimmed Page Size 297 x 228mm
ISBN 0754815846
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20-Minute Cookbook, The by Jenni Fleetwood
256 page hardback with plc and jacket with over 748 colour photographs
Publication April 2006
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Trimmed Page Size 297 x 228mm
ISBN 0754815978
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Wok Works: the complete book of stir-fry cooking by Jenni Fleetwood Sunil Vijayakar Becky Johnson
256 page hardback with plc and jacket with over 701 colour photographs
Publication April 2006
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Trimmed Page Size 297 x 228mm
ISBN 0754816265
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Vietnam and Cambodia, The Food and Cooking of by Ghillie Basan
256 page hardback with plc and jacket with over 737 colour photographs
Publication March 2006
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Trimmed Page Size 297 x 228mm
ISBN 0754815773
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The Food and Cooking of Spain, Africa and the Middle East by Pepita Aris Josephine Bacon Jenni Fleetwood
512 page hardback with plc and jacket with over 1446 colour photographs
Publication March 2006
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Trimmed Page Size 220 x 168mm
ISBN 0754816230
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400 Best-Ever Soups by Anne Sheasby
512 page hardback with plc and jacket with over 1613 colour photographs
Publication February 2006
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Trimmed Page Size 220 x 168mm
ISBN 0754816532
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Cook's Kitchen Reference: Onions by Brian Glover
132 page flexiback binding with flaps with over 358 colour photographs
Publication February 2006
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Trimmed Page Size 220 x 168mm
ISBN 075481498X
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Cook's Kitchen Reference: Meat by Keith Richmond Lucy Knox
168 page flexiback binding with flaps with over 400 colour photographs
Publication February 2006
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Trimmed Page Size 220 x 168mm
ISBN 0754814815
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Cook's Kitchen Reference: Poultry by Lucy Knox Keith Richmond
96 page flexiback binding with flaps with over 366 colour photographs
Publication February 2006
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Trimmed Page Size 220 x 168mm
ISBN 0754814807
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Ice Cream Machine by Joanna Farrow Sara Lewis
256 page hardback with plc and jacket with over 863 colour photographs
Publication January 2006
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Trimmed Page Size 297 x 228mm
ISBN 0754813541
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Cooking Around the World: Indonesian by Sallie Morris
96 page flexiback binding with flaps with over 263 colour photographs
Publication January 2006
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Trimmed Page Size 220 x 168mm
ISBN 075481422X
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The New Encyclopedia of Wine by Stuart Walton
256 page hardback with plc and jacket with over 429 colour photographs
Publication January 2006
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Trimmed Page Size 297 x 228mm
ISBN 0754816311
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400 Best-Ever Fat Free Low Fat Recipes by Anne Sheasby
512 page hardback with plc and jacket with over 1960 colour photographs
Publication January 2006
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Trimmed Page Size 220 x 168mm
ISBN 0754816559
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Cakes & Cake Decorating Step-by-Step by Angela Nilsen Sarah Maxwell
512 page hardback with plc and jacket with over 1583 colour photographs
Publication January 2006
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Trimmed Page Size 220 x 168mm
ISBN 0754816524
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